LiteFood’s initial discovery and research began at Functional Food Center in Oxford Brookes University (United Kingdom). It held join Research and Development (R&D) at Switzerland with the think-tanks of the European Bread Industry. The company’s presence in the US provides the opportunity to be represented in America where most fast food chains are located.

LiteFood’s innovation and development centers are a collaborative effort between researchers located in Australia, Singapore and Malaysia. 4 main products of LiteFood are; neusolite™, ZEROVIA™, GiLITE™ and LITESALT™. Find out more information on the company’s products on their official website.